Spanish Style Garlic Prawns by Isabella's Tapas Bar 

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Spanish Style Garlic Prawns by Isabella's Tapas Bar 

Ingredients

6 medium sized Prawns 

4 chopped garlic cloves

1 tsp chilli flakes

1 tbsp chopped parsley 

1 tbsp olive oil 

Salt 

To Serve – Some warm bread 

Method

  • Clean the prawns and add some salt to it and keep aside.
  • In a small pan, heat the oil on low and add the garlic, chilli and parsley to it.
  • Once they start to sizzle, add the prawns to it and toss it around till the prawns are well cooked. 
  • Adjust the salt and serve immediately with some warm fresh bread.

For reservations and inquiries, please contact:

Address: Isabella’s, First Floor Econ Incrocio, Opposite Don Bosco High School, MG Road, Panjim 403001

Timings: 12 pm to 12 am  | Closed on Monday

Vegan & Gluten Free friendly


Reservations: +91 8805818805

About Isabella's Tapas Bar:

Isabella's Tapas Bar, Goa’s first Vermuteria, is the pioneer of vermouth culture in the city. Located in the heart of Goa, Panjim  Isabella's is a haven for authentic Spanish and Portuguese cuisine, all served with homemade Vermouth. It's where tradition meets innovation, and the flavours of Spain and Portugal shine bright.

Isabella's Tapas Bar is the love child of Arati Naik, a well-established IT networker and marketer who spent many of her formative years living outside the country. Her passion for Spanish tapas has been long in the making, with a rich history of food running in her family and her in-depth acquaintance with both cooking and eating both Spanish and Portuguese food. With such a personal connection, it was only natural for the space to be titled Arati's namesake in Spanish, '  Isabella's,' which translates to 'devotion' as does Arati in the local dialect. Arati exceeds her role as a restaurateur by playing a pivotal role in the shaping of both the food and bar menu while working alongside consultant Evgenya Prazdnik behind the bar. Her patatas bravas – taught to her by a local Spanish family – have a cult following among her friends and family. Leann Pereira designed the interiors with the impressive bar as the centrepiece and classic European furniture, accessories and artworks carefully complementing it.

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serve garlic family bar chopped chilli oil salt prawns tapas bar tapas spanish parsley warm