Special Ganesh Chaturthi Modak Recipe by Alila Fort Bishangarh

Recipe: Bajra Khoya Modak

Recipe Shared by: Chef Poonam Kumar-  Chef De Cuisine • Culinary | Alila Fort Bishangarh

INGREDIENTS:-                         UNITS

Millet flour                         02Cups

Khoya                               50gms

Rice flour                           01cups

Cardamom powder             1/4tsp                                           

Butter                               1/2cup

Milk                                  1cup

Saffron                              few thread

Milk maid                          1/2cup

Pistacho                            for garnish

METHOD:-

Roast plain bajra with some butter on a medium to low flame until they become slightly brown.once cool,blend them to afine powder in a blender and add rice flour.

In a pan, combine hkoya,milkmaid,saffron and milk,and cook on a low flame.stir continuously until it boil.add the grined bajra flour and butter.continue cooking on amedicun flame until the mixture starts leaving the sides of the pan.remove from flame and add cardamom powder.

Transfer the mixture into aplate and let it cool lightly.shape the mixture into modaks and serve.

While making the bajra modak, roast the flour on alow flame to avoid burning .

Garnish with pistacho and serve.

If you need further assistance, please do not hesitate to reach out to me.

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