MAC ‘N’ CHEESE
Prep time: 30 mins
Cook time: 30 mins
Serving size: 1 portion
Ingredient Quantity
Macaroni Pasta 100 gm
Olive Oil 220 ml
Minced Garlic 10 gm
Parsley 20 gm
Salt 15 gm
Pepper 10 gm
Parmesan Cheese 30 gm
Cheddar Cheese 30 gm
Refined Flour 10 gm
Butter 10 gm
Cream 20 ml
Milk 100 ml
Method:
1. Boil the macaroni pasta in boiling water with salt and olive oil.
2. Drain the pasta with a strainer, add olive oil and keep it aside.
3. For white sauce, take a deep pan, add butter, and refined flour, and mix properly.
4. Add hot milk to the dough (mixture of refined flour and butter) and cook until you get a saucy consistency.
5. Take a fresh pan, add olive oil, sauté minced garlic, add white sauce and macaroni pasta.
6. Add parmesan cheese and butter.
7. Pour the pasta in a pasta plate, put the cheddar cheese on top and bake the pasta.
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