Spice up your palate with the best of coastal food only at The Eatery

Hospibuz

21 Nov 2019 07:29 IST

New Update

Spice up your palate with the best of coastal food only at The Eatery

Pune, 21 November 2019: Four Points by Sheraton Hotel & Serviced Apartments, Pune invites all the foodies to enjoy the coastal food festival, from November 20^th to November 30^th. The festival brings to your table a varied mouthwatering spread from the coastal regions of Maharashtra, to Kerala on the west coast & Tamil Nadu to West Bengal on the east coast to relish, be it from scrumptious starters to sinful desserts, guests can enjoy the best of coastal food dining experience at Eatery.

The festival will feature an array of fish types like Katla, Surmai, Bombil, shrimps and more in regional traditional masala’s like Rechado, Caffreal, Mangalorean Fry, Koliwada and more. It will also comprise of mouthwatering varieties from various coastal regions such as Vegetable Xacutti, Pork Vindaloo, Seafood Malwani Curry, Fish Balchao, Kozhi Milagu Curry, Chanar Dalna, Chingri Malay Curry, Goan Veg Pulao and much more. The festival will also feature live counters of Stew, Appam, Idiyappam, Kerela Paratha.

Head to Four Points by Sheraton Hotel & Serviced Apartments, Pune to delve into some authentic lip smacking coastal food

Where: Eatery, Four Points by Sheraton Pune, Hotel & Serviced Apartments

Date & Times: 20^th November to 30^th November 2019, 07:30 pm onwards daily

Contact: 020 30931031 / +91 9552556471

Price: INR 1416 AI

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