Spices, Sweets, and Everything Nice: Guj-Raj Spice Food Festival

In the forthcoming month, starting from 6th October, Masaledar embarks on an epicurean journey of a different kind, one that traverses the realms of grandeur, delight, and a distinctive essence that captures our collective affection. It's a festival that pays homage to the culinary legacies of Gujarat and Rajasthan. through a 6-course sit-down meal. The food festival will take place every Friday, Saturday, Sunday and bank holidays.

The Guj-Raj festival illuminates a facet of Indian gastronomy that flourished in the northwestern expanse of our subcontinent—a region adorned with diverse landscapes, a vibrant culture that resonates dramatically, and culinary offerings that have won the hearts of people from every corner of our nation.

Venture to Masaledar to savor a contemporary interpretation of classic Gujarati and Rajasthani dishes. Feast upon iconic delights such as Surti Undhiyu, Daal Baati Churma, Kathiyawadi Lasaniya Bateka, and Gatte Ki Sabzi. But that's not all; experience modern twists like the tantalizing Rajasthani Tacos, Kutchi Dabeli Sliders, and even an innovative creation, the Red Velvet Dhokla! While you await your feast, nibble on Chorafali, Fafda, and Sabudana Sticks, just as they do in the heartlands of Rajasthan and Gujarat.

Quench your thirst with the unmissable Masala Chhaas, and conclude your gastronomic adventure with splendid interpretations of classic desserts, such as the Nutella Ghewar or the lip-smacking Custard Apple Shrikhand. The Guj-Raj festival is an unmissable extravaganza, whether you're a connoisseur of Gujarati and Rajasthani delicacies or an adventurous soul seeking your first taste of authentic regional dishes.

Please find more details below: Price point: Rs750+ taxes per person and minimum 2 pax for the booking
Timing: 1-4 pm

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