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Spicy Pea Curry by 'be Coconut India'.

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Spicy Pea Curry

INGREDIENTS

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 * 1 cup diced tomatoes

* ½ cup chopped onion

* ½ cup sweetened coconut flakes

* 4 cloves of garlic

* 2-3 chopped fresh green chilies

* ½ tsp cumin

* ½ tsp turmeric

* ½ tsp red chili powder

* Steamed jasmine rice

* ½ cup Be Pure Coconut Water

* 2 tbsp oil

* 2 cups frozen peas

  * 1 tsp chopped cilantro

* Salt to taste

DIRECTIONS

1. Blend tomatoes, onions, coconut flakes, garlic, green chilies, cumin, turmeric, red chili powder and 1/4 cup of Be Coconut Water in a food processor or blender.

2. Pour the blended paste into a heated, oiled pan for two minutes. Add thawed peas to the mixture and stir in with coconut water. Cook until peas have softened. Add salt and cilantro to taste.

3. Serve hot over steamed jasmine rice.

publive-image                                                                                                                                              Recipe Powered by Be Pure Coconut Water 

*Images of dish are only for reference. The final product may vary from the image.

cup coconut flakes red chili powder tomatoes peas green chilies be Coconut India steamed jasmine rice steamed jasmine red chili pure coconut water pure coconut chili powder ½ cup jasmine rice tsp coconut water coconut water chopped