Spicy Pea Curry
INGREDIENTS
* 1 cup diced tomatoes
* ½ cup chopped onion
* ½ cup sweetened coconut flakes
* 4 cloves of garlic
* 2-3 chopped fresh green chilies
* ½ tsp cumin
* ½ tsp turmeric
* ½ tsp red chili powder
* Steamed jasmine rice
* ½ cup Be Pure Coconut Water
* 2 tbsp oil
* 2 cups frozen peas
* 1 tsp chopped cilantro
* Salt to taste
DIRECTIONS
1. Blend tomatoes, onions, coconut flakes, garlic, green chilies, cumin, turmeric, red chili powder and 1/4 cup of Be Coconut Water in a food processor or blender.
2. Pour the blended paste into a heated, oiled pan for two minutes. Add thawed peas to the mixture and stir in with coconut water. Cook until peas have softened. Add salt and cilantro to taste.
3. Serve hot over steamed jasmine rice.
Recipe Powered by Be Pure Coconut Water
*Images of dish are only for reference. The final product may vary from the image.