Spot the Panda at Copitas at Four Seasons Hotel Bengaluru

In the vibrant heart of Bengaluru's burgeoning cocktail scene, a unique and exciting collaboration is set to unfold on Friday, 31st May 2024. Panda & Sons, the celebrated Edinburgh-based bar ranked No. 39 on The World's 50 Best Bars list and No. 14 on the Top 500 Bars list, is gearing up to take over Copitas at Four Seasons Bengaluru for one spectacular night of frozen cocktails and innovative libations in collaboration with The Dram Attic and Bacardi. Copitas, globally recognised for its craft cocktails, energetic interiors, and exceptional Four Seasons service, is perched on the 21st floor overlooking sweeping city views. Every detail at this iconic bar has been carefully considered, anointing it on the list of 50 Best Bars of Asia at #38 and as the Best Hotel Bar in India. 

As Nicky Craig, the General Manager of Panda & Sons and a maestro in the alchemy of mixology takes over Copitas, his expertise coupled with his extraordinary freezing concoctions set the stage for an evening of sensory exploration. Founded in 2013 as an ode to family and a commitment to crafting exceptional experiences, the visionary bartender Iain McPherson (affectionately known as Panda) created a legacy that stands as a testament to Scottish hospitality and groundbreaking mixology. The ethos behind the Panda & Sons is simple yet profound: create a welcoming space where all are treated to exceptional service and extraordinary cocktails. At the heart of this acclaimed bar’s allure lies its pioneering spirit in freezing techniques—a realm largely unexplored in the world of mixology. Embracing the mantra that "the moon is more explored than the sea," Panda and his team have revolutionized cocktail crafting. 

Step into the future of mixology with Panda & Sons' current menu series, 'Transcend.' This visionary menu, which earned a Top 4 finalist spot at the Spirited Awards, is entirely dedicated to freezing techniques. Explore extensively researched chapters like Switching, Sous Pression, Freeze Drying, and Cryo concentration, each offering an enchanting glimpse into the world of frozen cocktails. The 2024 edition introduces an exciting addition—cocktails infused with ice creams and sorbets, elevating flavour profiles like never before.

Savour a curated selection of these ‘Transcend’ent cocktails at Copitas with the Cold Affogato which combines the robust flavours of whiskey and espresso with the creamy indulgence of coconut ice cream—a delightful fusion of warmth and chill. For a refreshing twist on the classic Negroni, try the Seville Negroni infused with mandarin, lending a bright, citrusy note to the Campari base. The Daydreamer offers a tropical escape with vodka, pineapple, and tropical rooibos, evoking visions of sun-kissed shores. Finally, indulge in the intriguing Encanto cocktail featuring watermelon and agave, a harmonious blend of sweet and savoury that is a certified delight to the palate.

An experience crafted for connoisseurs and adventurers alike, take a peek into the future of mixology at Copitas, where every sip is a journey through time and temperature.

For reservations, please call +91 96064 87958

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