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Start this year with modernizing cocktails from Executive Chef Gopal Jha Grand Mercure
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These classy collections by Chef, Gopal Jha, Grand Mercure Bangalore is a great howl for 2019. As no party is completed without these jazzy drinks. These cocktails will blowed the guest off their feet.
1. BOOZY SNAKE
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INGREDIENTS
- Vodka
- Tomato Juice
- Black Pepper
- Salt
- Lemon Juice
- Tobasco
PREPARATIONS
-Shake all the ingredients in a Boston Shaker
- Garnish with Parsley, tomato onion and Chicken sausage
2. DEVIL’S LOVE BITE
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INGREDIENTS
Strawberry puree
White Rum
Lemon juice
PREPARATION
- Blend fresh straw Strain the juice
- Shake the remaining ingredients in Boston shaker
- Garnish with staw & salt on the glass rim
3. SNOW SHOWER
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INGREDIENTS
- Pineapple Juice
- Coconut Cream
- Coconut flavoured Rum
- White Rum
PREPERATION
- Blend all the ingredients in the Boston shaker & pour the
The mixture in the glass
- Garnish with blue Curacao & pineapple wedge
4. RAINBOW SANGRIA
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INGREDIENTS
-White Wine
- Black Grapes
- Strawberry
- Pineapples
- Orange
- Green Apple
PREPARATION
- Stack the entire remaining fruits one above the other.
- Pour white wine & garnish with the strawberry.