Strawberry & Blue Cheese Tart: Winter Special Recipes by Foodhall

Strawberry and blue cheese match up to create one beautiful tart. 

Ingredients:

50 g puff pastry

8-10 strawberries, sliced

2 tbsp cream cheese, softened

1 tbsp blue cheese, crumbled

1 tbsp milk

3-4 tbsp strawberry puree

2 tbsp balsamic vinegar

Microgreens for garnish.  

Method:

Preheat the oven to 200 degrees C.

Roll out the thawed puff pastry on a floured surface. Smear cream cheese leaving an inch around edges. Layer on strawberry slices. Crumble some blue cheese and transfer to a baking sheet. Brush little milk on the edges of the pastry. Bake for 10-15 min or until the pastry rises and gets a golden hue on it. 

Meanwhile, cook the strawberry puree in saucepan on medium heat for 2 min. Add balsamic vinegar and cook on slow flame until this strawberry balsamic glaze is nicely thickened. Set it aside to cool.

To serve, drizzle the strawberry balsamic glaze over it and garnish with fresh microgreens.

Cook time: 15 minutes + 15 minutes bake time

Difficulty: Easy

Serves: 2 people

About Foodhall India:

We wanted to bring home the flavours from around the world to create a space that every food lover would enjoy. A place that allows you to not only buy unique, rare ingredients but also taste fresh food as you explore the store – indulging all five senses. This need for a buzzing and inspiring space was left unfulfilled.

So in 2011, Future Group launched Foodhall, a premium lifestyle food superstore. Currently Foodhall has six stores present in Mumbai, Bengaluru, New Delhi and Gurgaon.

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