Recipes: Strawberry Chocolate Brownies at Renaissance Lucknow Hotel

Ingredients

Quality Dark chocolate 250 gm

Unsalted butter 250 gm

Caster sugar 360 gm

Eggs 5 No.

Vanilla extracts 5 ml

Strawberry Chocolate (Chopped) 100 gm

Chopped nuts 50 gm

All-purpose flour 65 gm

Baking powder 1 tsp

Garnish/ Plating

Fresh Strawberry

Vanilla Ice Cream

Chocolate Garnish

Method

> Preheat the oven to

> Line a 24cm square baking tin with greaseproof paper.

> Melt the Dark chocolate, butter into a large bowl and keep on pan of simmering water.

> Sift the flour, baking powder, nuts and strawberry chocolate chunk into a separate bowl.

> Beat the eggs and sugar until silky consistency.

> Add chocolate mixer and all dry ingredients in beaten egg stir together well.

> Pour the brownie mix into the greased baking tin.

> Baked at 180°C for 25-30 minutes.

> Allow to cool then cut into chunky squares.

> Served with Vanilla ice cream and fresh strawberry.