Recipes: Strawberry Chocolate Brownies at Renaissance Lucknow Hotel

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Recipes: Strawberry Chocolate Brownies at Renaissance Lucknow Hotel

Ingredients

Quality Dark chocolate 250 gm

Unsalted butter 250 gm

Caster sugar 360 gm

Eggs 5 No.

Vanilla extracts 5 ml

Strawberry Chocolate (Chopped) 100 gm

Chopped nuts 50 gm

All-purpose flour 65 gm

Baking powder 1 tsp

Garnish/ Plating

Fresh Strawberry

Vanilla Ice Cream

Chocolate Garnish

Method

> Preheat the oven to

> Line a 24cm square baking tin with greaseproof paper.

> Melt the Dark chocolate, butter into a large bowl and keep on pan of simmering water.

> Sift the flour, baking powder, nuts and strawberry chocolate chunk into a separate bowl.

> Beat the eggs and sugar until silky consistency.

> Add chocolate mixer and all dry ingredients in beaten egg stir together well.

> Pour the brownie mix into the greased baking tin.

> Baked at 180°C for 25-30 minutes.

> Allow to cool then cut into chunky squares.

> Served with Vanilla ice cream and fresh strawberry.

ingredients dark chocolate butter gm ice cream eggs vanilla ice cream vanilla ice vanilla chocolate baking powder sugar baking strawberry chocolate fresh strawberry Renaissance Lucknow Hotel baking tin 250 gm strawberry dark 250