Description: A healthy guide curated to enhance basic cooking skills for the survival of students about to go to university.
Menu: Learn to boil pasta and make two pasta sauces (Quick arrabiata and cream n cheese)
Learn to make quick jar salads using ingredients from your pantry
Learn to make Spinach and corn quesadilla
Learn to make Peri Peri chicken or peri peri cottage cheese quesadilla
Learn to cook packaged noodles and rice
Learn to make stir fry noodles or rice with ingredients form your pantry
Learn to build a Buddha bowl using vegetables, marinades and grains.
Learn to make Asian meal bowls with packaged Asian sauces like (Ramen and Thai curry)
Date: March 20, Friday
Time: 11:00 AM to 2:00 PM
Address: Foodhall@Linking Road, 2nd Floor Plot No.106, Linking Rd, Santacruz (W), Mumbai, Maharashtra 400054
Contact Number: +91 9769441711
Price: INR 2900 + 18% GST (Register for 2 at the price of 1)
About Foodhall Cookery Studio:
Foodhall Cookery Studio is an experimental kitchen and a contemporary venue for cooking classes and workshops. Be it home-cooks or amateur chefs, our studio has been created keeping in mind those who hold a deep-rooted love for food. Each of our handpicked short-classes and certificate programmes have been curated by experts from the culinary world who will mentor you throughout the duration of your course.
With state-of-the-art equipment and access to the finest ingredients, we offer an immersive cooking experience.
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