Summer Drinks Recipes by Bernice Dias, Mixologist, Vaum Tonics

1. Mango Fig Fizz:  

– 15ml fresh lemon juice

– Mango Juice 

– Ice cubes

– Mango slices or lemon twists, for garnish

– Vaum mango fig botanical water

– Chili Salt Rim for the Glass (equal parts chili, castor sugar & table salt)

Instructions:

1. In a Tall Glass Add ice cubes. Rim the Glass with the Chili-Salt mix 

2. To a shaker add Mango & Lemon Juice and shake vigorously for about 15-20 seconds to chill the mixture.

3. Strain the mixture into the chilled glass. 

4. Top it off with Vaum mango Fig botanical water

5. Garnish with a lemon twist / Mango Slice 

2. Kokam Grapefruit Fizz

 
– 15ml Kokam Juice 

– Ice cubes

– Vaum Grapefruit Rosemary botanical water

– Add a rosemary twig as garnish

Instructions:

1. Add Ice to a short glass.
2. Add the Kokam Juice
3. Top Off with Vaum Grapefruit Rosemary botanical water
4. Garnish with a Rosemary twig

3. Cucumber Mint Refresher

– 15ml fresh lime juice

– 15ml Cucumber Juice 

– Ice cubes

– Vaum Cucumber Mint Botanical Water

– Cucumber Slice and Mint Twig, for garnish

Instructions:

1. Fill a tall glass with Ice
2. Add the Cucumber & Lime Juice 
3. Top Off with Vaum Cucumber Mint botanical water
4. Garnish with a Slice of Cucumber
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