Summer Special Menu- Crafted with Exquisite Ingredients for Delectable Summer Pairings -  Tapas, Jaypee Vasant Continental

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Summer Special Menu- Crafted with Exquisite Ingredients for Delectable Summer Pairings -  Tapas, Jaypee Vasant Continental

As the summer heat is in full swing, Tapas, Jaypee Vasant Continental has introduced a summer-special menu to beat the heat. The menu features exquisitely handcrafted cocktails and mocktails based on naturally cooling ingredients paired with carefully selected delectable food. Starting from 19th May 2024 onwards,  immerse yourself in an appetizing symphony of flavors curated with a special focus on cooling properties paired with tantalizing food pairings.  The menu consists of interesting mocktails and cocktails crafted with new and innovative techniques like Gin & Sin with Cucumber, Jalapeno,  Mint, Delhi Mule with Indian Herbs, Ginger Ale, Lime Juice, Scented Juniper with Kaffir Lime, Rosemary, Elderflower Syrup, Magic Cosmo with Blue Pea Tea, Mango Delight with Mango, Melon & Jalapeno Blitz with Fresh Watermelon, Jalapeno, and Berry Mojito with Berry Sorbet, along others, paired with delectable food like Moroccan Chicken Lettuce Wraps, Cilantro Lime Chicken with Chickpea Hummus, Rejuvenating Herbed Salmon Tartar, Zesty Avacado and Mango Tart, and Dahi Kebab with Mango and Chilli Jam among others.

Our expert bartenders have carefully crafted each cocktail and mocktail to aid in the summer heat, ensuring a soothing culinary journey at Tapas, Jaypee Vasant Continental.

Fact Sheet for the Summer Special Menu:

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