Summertime Favourites at Yauatcha

Summers in the city are about dizzying heat and hair-raising humidity. To keep you cool this summer, Yauatcha, the dim sum teahouse from London brings an array of summertime favourites available at all Yauatcha locations in India.

Chinese cuisine is as diverse as its many regions and it also reflects the changing seasons. According to traditional Chinese culture, there are specific ingredients and flavours that should be eaten during each season to counteract the changing weather. In summer, plants grow fast, and people act more energetically. The Chinese suggest eating ‘yin’ or cooling foods during these months. The a la carte menu at Yauatcha shows a perfect balance of the Yin and Yang theory and there are a lot of dishes one much indulge in during summers.

Try summer favourite dishes like Vegetarian duck salad which has three types of cress or micro greens along with fruits like pomegranate and pomelo which are cooling fruits and best for the summer. From Stir Fry options pick the Stir fry lotus root, asparagus and water chestnut, made using some of the freshest ingredients with high water content this dish helps the body from getting dehydrated.

A dining experience at Yauatcha is incomplete without having their deliciously crafted dim sums. Try the summer favourite Mandarin Dumpling which is a combination of various vegetables like corn kernel, asparagus, raw papaya, red pumpkin, water chestnut and mandarin. All these combined together makes this dim sum a perfect option to be cherished upon for this summer.

End your meal with the Red Fruit Fromage this summer friendly dessert is light on your palette and healthy. This May, come sit back and enjoy a hearty summer meal with your loved ones amidst the beautiful interiors of the restaurant.

Address: 5th Floor, Quest Mall, Syed Amir Ali Avenue, Park Circus, Beck Bagan, Ballygunge, Kolkata, West Bengal 700017

For Reservation Call: 09222222800

Website: https://www.yauatcha.com/

ABOUT YAUATCHA

Yauatcha is a Chinese dim sum teahouse offering an all-day dining experience. Launched in 2004 in the heart of Soho in London, Yauatcha gained immediate critical acclaim and received its Michelin star within a year of opening which it continues to maintain. Yauatcha provides a unique dining experience, offering authentic dim sum with a contemporary influence as well as wok dishes and other small eats. The concept is a modern interpretation of the traditional Chinese teahouse featuring a wide range of Chinese, Indian, Japanese and Taiwanese teas. Yauatcha is also known for its handmade petit gateaux, macarons available both a la carte and retail.

Yauatcha is currently located in London, in Soho and in the City, as well as in Mumbai, New Delhi, Bengaluru and Kolkata, and will be launching in Houston and Waikiki in 2017.