Sweet, Cool and Tangy: La Folie’s Summer Collection will leave you craving for more!

Summer is here, and so are the flavours - sweet, cool and tangy and La Folie’s Summer collection is hitting all the right notes with its indulgent range of decadent desserts curated by Chef Sanjana Patel. 

The Summer Special includes Mango Velour which is an egg-friendly and keto-friendly cake made with exotic mango lime compote filled with mango cream cheese ganache and quinoa and oats lime streusel, fresh mango, lime vanilla chantilly, it’s all things tangy, sweet and healthy! For quick snacking, The All About Fruits Macroon Box will have you covered, it comes with 4 pieces - two in Mango Yuzu Cheesecake Flavour and the other in Raspberry Confit and Passionfruit flavour - each bringing along tropical and refreshing flavours! The Equinox is hazelnut dacquoise made with ratnagiri Cold brew coffee mascarpone mousse, gel calamansi mango and finished with white coffee infused calamansi cremeux and coffee streusel praline, is both exotic and exquisite. One can also bite into Grandma's Carrot Patch Travel Cake - a cream cheese carrot mousse with torched meringue and topped with walnut crumble, it's an amalgamation of rich, nutty flavour paired with a smooth, creamy texture. 

For chocolate lovers, the Green Mango & Naga Chilli Bar is the perfect spicy-sweet pick - it packs the tropical flavours of tangy green mango paired with the heat of Nagaland chilli, crafted with a blend of Dominican Republic and Indian cacao. And if you are in the mood to bite into a burst of summer flavours - the Soliel is your way to go. It brings together a beautiful blend of mango, citrus fruits and pineapple with yuzu cremeux and vanilla mousseline layered with pistachio. Its Victorian gluten-free cake with pistachio praline streusel. 

So whatever flavour you are craving this summer, head on to La Folie and indulge in the decadent collection!

The collection is priced at Rs.330 ++ onwards.

Available at https://lafolie.in/collections/mango-specials 

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