Sweet Easter Recipes: Pastry Chef, Waqar Ahmed, Hilton Bangalore Embassy GolfLinks

1. LEMON POPPYSEED CAKE

Ingredients Quantity

Plain flour 150 Gms

Baking powder 1 tsp Salt ½ tsp Caster sugar 160Gms.

Baking soda 1 Gm

Egg 2 Nos

Butter 115 Gms

Vanilla essence 2 Gms

Lemon juice 25Ml

Poppy seed 40 Gms

Lemon peel 50 Gms

To serve

Lemon syrup 50 Gms.

Whip cream 20 Gms

Fresh berry 20 Gms

Method of preparation

· Sift the flour, baking powder, salt and baking soda into a large bowl. In a separate bowl or jug.

· Cream the butter and sugar together and add egg slowly, add all the dry ingredient at last add lemon juice and candy.

· Pour the mixture in desire cake ring, bake at 180c for 25 to 30 min.

· after baking pour lemon syrup on cake

· Serve with fresh berry.

· Serve warm cake with cream.

· Serve cake with chocolate syrup

2. CARROT CAKE

Ingredients Quantity

Plain flour 175 Gms

Baking powder 3 Gms Salt ½ tsp Caster sugar 175Gms.

Baking soda 1 Gm

Egg 3 Nos

Oil 120 Ml

Vanilla essence 2 Gms

Carrot 150Gms

Cinnamon powder 2 Gms

To decorate

Marzipan 50 Gms.

Cream frosting 20 Gms

Marzipan carrot 30 Gms

Method of preparation

· Sift the flour, baking powder, salt and baking soda into a large bowl. In a separate bowl.

· Whip egg and sugar together, add your grated carrot, add the entire dry ingredient.

· Pour the mixture in desire cake ring, bake at 190c for 25 to 30 min.

· After baking keep on cooling rack.

· Serve with cream frosting.

· Garnish with marzipan.

· Garnish with marzipan carrot.

3. EASTER BUNNY

Ingredients Quantity

Dark chocolate 300 Gms

Marzipan 100 Gms

Cocoa butter 50 GMS

Sugar fondant 50 Gm

Method of preparation

· Melt the chocolate on double boiler.

· Get it cool till 29c

· Pour into egg moulds

· Freeze it for 10 min

· Demould it and give the shape with the help of marzipan and sugar fondant.

· Spray with cocoa butter and chocolate.

· Gifts your friends and family