Sweet Treat at the end of the celebration

Hospitality Lexis had a conversation with Chef Ashutosh Gairola of Renaissance Bengaluru Race Course Hotel to know about the latest trends in Wedding Cakes. 

Hospitality Lexis/ Print edition December 2019

Vanilla is a guaranteed crowd-pleaser, classic vanilla cake is a go-to option for many brides and grooms. The deliciously simple flavour works well with nearly any type of frosting and filling, it’s a classic for a reason.

Another richer alternative is chocolate, Lemon is also very popular. Light and tangy, lemon cakes are one of the most popular flavour trends. This citrus flavour is perfect for a spring wedding and is a great choice for couples who don’t want a cake that is too heavy and rich. Pair with raspberries or strawberries and whipped cream for a tasty fruity blend, or stick to lemon buttercream frosting to complete the cake.

A Wedding cake is an important element to enhance the wedding decor and delight your guests with a sweet treat at the end of the celebration. Some of the wedding cakes that will be more in demand in the future are Mosaic wedding cakes, Ferns and Botanical-themed Wedding Cakes, Geometrically shaped wedding cakes.

Flip Through Our Latest Issue:- https://hospibuz.com/list/hospitality-lexis-december-issue-2019/