Taftoon, the Authority in Indian Regional Cuisine, Unveils New Menu for its 7th Year

Mumbai’s iconic restaurant Taftoon marks seven years of whisking Mumbaikars and curious  visitors away on an unforgettable gastronomical adventure along the Grand Trunk Road.  

Taftoon is more than just a restaurant; it is a heartfelt tribute to the flavors that adorn the Grand  Trunk Road from Kandahar to the historic Chittagong. At Taftoon, food is considered the  most alive form of history and storytelling, a vision that is felt in the tantalizing odyssey  embodied into the menu offering.  

For seven remarkable years, founders and brothers Pankaj Gupta and Avinash Gupta have  meticulously curated a menu that epitomizes the essence of Indian cuisine, seamlessly weaving  together traditions and techniques from the northern frontiers to the eastern shores. 

"As passionate custodians of Indian regional cuisine, we are thrilled to unveil our new menu at  Taftoon. Each dish is a masterpiece, a culmination of seven years of unwavering dedication.  Our mission has always been to celebrate India's rich culinary tapestry, tracing the footsteps of  history along the Grand Trunk Road, from the rugged terrains of Kandhari to the ancient lanes  of Banaras. Join us on this epic journey as we savor the vibrant flavors that adorn the Grand  Trunk Road."

Pankaj Gupta, Founder of Taftoon. 

Every dish is a labor of love, meticulously imagined by founder Pankaj Gupta through  extensive research and heartfelt conversations with culinary enthusiasts from all corners of  India. Helmed by veteran Chef Nilesh Singh, a specialist in Indian cuisine, the kitchen stands  as a beacon of time, reviving forgotten and unfamiliar flavors for the discerning palates of  Mumbai. With unparalleled zeal, the founders and the team of Taftoon have devoted  themselves to honoring India's diverse culinary heritage. 

Under the expert guidance of Chef Nilesh Singh, the kitchen embraces a mature approach,  delivering flawless execution with the support of seasoned Ustaads from Lucknow and  Kolkata, blended with Kashmiri expertise.

Striking the delicate balance between preserving beloved classics and embracing bold  innovations was no small feat. Yet, with hearts brimming with excitement, the Taftoon team is  ready to unveil the shining stars of its new menu. Diners can now indulge in otherwise often  forgotten offerings such as Aushak from Kandahar, the Tibetan-inspired Thentuk, Qureshi 

Kala Bhuna Biryani from Chittagong, hard-to-resist Pides borrowed from Turkish travelers,  alongside forgotten gems from Rajasthan and new contributions from the exquisite cuisine of  the Nawabs of Awadh. Taftoon also boasts an exceptional selection of Indian breads, including  Girda, Nihari Kulcha, and Laal Rogan Naan. 

In the realm of libations, the bar program, curated by illustrious mixologist Louness Ducos from France, breathes new life into the Grand Trunk Road legacy. In the cocktail menu, the  Grand Trunk Road serves as an inspiration for some of the ingredients but the overall taste  direction is decisively contemporary - and playful. 

Step through the iconic green door of Taftoon, where the very essence of India's culinary  history awaits. The refreshed interiors, adorned with majestic motifs symbolizing the backbone  of the trade route, set the tone for a distinguished, yet welcoming dining experience. Rich hues  of green, blue, and burgundy envelop the ambiance in regal sophistication, while earthy  textures evoke the spirit of the region. As you explore this treasure trove of culinary delights,  every piece of art, meticulously curated by the team and designed by Mariam Jarian, tells a  story of heritage and intrigue. 

About Taftoon: 

Taftoon, an authority in Indian regional cuisine, invites diners on a culinary journey along the  historic Grand Trunk Road. Founded by Pankaj and Avinash Gupta, Taftoon celebrates  India's vibrant flavors for seven years. Led by Chef Nilesh Singh, the kitchen revives  forgotten flavors while honoring India's culinary heritage. With a commitment to preserving  classics and embracing innovation, Taftoon promises a distinguished dining experience.  Explore India's rich culinary history at Taftoon. 

Raashi Gurnani: 9920148487 / Neha Khilnani: 9833399132

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