Take On the Mushroom Feast as ‘Out Of The Blue’ presents you with ‘Shroom Fest’!

There’s always something new happening which is sure to leave you amazed – that’s Out Of The Blue. This time the restaurant brings you ‘Shroom Fest’, a conceptualized unique Mushroom menu specially curated from 16th – 30th September 2019 consisting of the sizzling dishes keeping mushroom as the center of attraction! 

Mushrooms aren’t just rich in taste but are high in their nutritional value as well! Mushrooms are cholesterol-free, fat-free and low in sodium and calories. They are also a good source of fiber, protein, potassium and other nutrients. The reason they are highly consumed is because of their high nutrition profile and their versatility to go well with most recipes. 

Mushrooms aren’t really accepted by all but once you develop a taste for it, you wouldn’t get enough of it. Forget the basic dishes like Hot Garlic Mushroom or Chilli Mushroom Stir Fry. With the release of its latest Mushroom menu offerings, the restaurant will serve some of the delectable mushroom-based dishes that encapsulate and brings the best flavors on your plate!

The menu consists of Wild Mushroom Pot Pie with Creamy polenta, pink oyster, cremini & eryngii mushroom with a porcini chili cream; the Magic Mushroom Salad that blends Oyster & cremini mushrooms, green beans, kale, pickled onions, soy reduction, parmesan, sumac croutons; Mushroom Bag is a local burrata that brings out the best of cremini mushrooms in a flaky pastry and few more dishes to the mix. Additionally, to complement the season, the restaurant is also serving Shroom Tea which is a medley of a hot cup of mushroom broth! All those people who are mushroom virgins, these mouth-watering dishes would definitely make you change your status otherwise!

For those whose love for mushroom is unparalleled and savoring them in an unconventional manner excites you, then don’t forget to visit Out Of The Blue and binge on their specially curated menu for the ‘Shroom Fest’ from 16th – 30th September 2019.

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