/hospibuz/media/agency_attachments/2024-08-30t184332385z-hospibuz-logo-2.webp){kind=logo}
/hospibuz/media/member_avatars/2024-08-31t084316618z-faivconshort-logo-3.png ){kind=logo}
Follow Us/hospibuz/media/post_attachments/wp-content/uploads/2023/08/Taki-Taki-Day-Render.jpg)
Bangalore, India – August 17, 2023 – Taki Taki, the popular rooftop restaurant in Bangalore, is excited to announce the launch of its Unlimited Dimsum & Sushi Festival. The festival, which runs from August 12 to 31, features a wide variety of dim sum and sushi dishes, all of which are available in unlimited quantities.
The festival menu features a mix of classic and innovative dim sum and sushi dishes, including lobster har gow, ginger mint prawn dumpling, Japanese shumai, truffle edamame silkening dumpling, mushroom gyoza, charsui bao, dragon roll, warm n tender, tofu panda, and yasai tempura maki.
/hospibuz/media/post_attachments/wp-content/uploads/2023/08/4_Taki-Taki-Ambience-.jpg "publive-image")
The festival is priced at INR 899++ (veg dim sum/sushi), INR 999++ (non-veg dim sum/sushi), and INR 1499 (sushi veg & non-veg or dimsum veg or non-veg). The festival is valid for lunch only, Monday to Friday, 12pm to 4pm.
“We are excited to launch our Unlimited Dimsum & Sushi Festival,” “This festival is the perfect way to enjoy a delicious and satisfying lunch with friends or family. We have curated a menu that features a variety of Dim Sum and Sushi dishes, so there is something for everyone to enjoy.”
Dawn Thomas, CEO & Co-Founder, VRO Hospitality
The Unlimited Dimsum & Sushi Festival is the perfect way to experience the best of Taki Taki’s culinary offerings.
About VRO Hospitality:
One of the fastest-growing hospitality companies based out of Bengaluru, VRO Hospitality owns some upscale bars and restaurants in Bengaluru and Mumbai. Barely out of their college, two friends Dawn Thomas and Safdhar Adoor started an event management agency Rices Obliquity that was rocking the party scene in Bengaluru. Later experienced restaurateur Sharath Rice joined Dawn and Safdhar as the trio launched VRO Hospitality in May 2018.
Since inception, VRO Hospitality has launched some of the most popular brands like Badmaash Lounge, Hangover, Mirage, Nevermind, One Night in Bangkok, and Tycoons that offer its patrons a diverse culinary experience. Besides physical restaurants, VRO Hospitality also runs popular cloud kitchens — Burgers and Beyond, Holy Doh Pizzas, and Smashed and Whacky
Chang. The founders' another venture SteppinOut, an online event and experience curating platform, was acquired by Times Internet Limited in early 2021.
-----