Taki Taki Welcomes Culinary Maestro Chef Bobby as Head Corporate Chef

Introducing Chef Bobby Recto, an esteemed culinary virtuoso celebrated for his unwavering innovation, passion, and commitment in the kitchen. With over a decade of culinary expertise working around the globe in six different countries, Chef Bobby brings a wealth of diverse experiences and a profound knowledge of Pan-Asian and Strong background in Japanese cuisine.

 His culinary journey is marked by interpreting Japanese cuisine with a unique and playful style.

Chef Bobby's expertise resembles various Japanese culinary traditions such as Omakase, Kappou, Edomae, Kaiseki, and even Teppanyaki. All interwoven with a modern touch that captivates diners. 

Chef Bobby Recto's culinary ethos revolves around crafting exceptional flavors while honoring the essence of local produce. His creations are a harmonious blend of artistry and taste, resonating with patrons through a profound connection to their palates. 

Recognized for his culinary excellence and awarded for his remarkable contributions to the culinary world, Chef Bobby stands as a testament to unwavering dedication and unparalleled artistry in the gastronomic realm. 

Phone: 074004 91480 

Instagram: @takitakiindia 

Address: World Crest, Unit No.1A & 1B, Lodha, Senapati Bapat Marg, Upper Worli, Lower Parel, Mumbai

----