Tamra at Shangri-La Eros New Delhi Presents the Third Edition of ‘Hidden Culinary Gems of India’

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Tamra at Shangri-La Eros New Delhi Presents the Third Edition of ‘Hidden Culinary Gems of India’

(New Delhi, 6 May 2022) Shangri-La Eros New Delhi introduced the ‘Hidden Culinary Gems of India’ pop-up series on 7 April 2022 in collaboration with Chef Pin. The third edition of the exclusive series features signature coastal cuisine made by home chef Rekha Rigo under the guidance of the hotel’s executive chef Gagandeep Singh Sawhney. It is available from 5 to 8 May 2022 for lunch and dinner buffet at the international cuisine restaurant Tamra.

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Kerala fish curry Alappuzha, India on dark or black background in clay pot. Hot spicy homemade red fish Masala curry use king fish, coconut milk, turmeric. Top view non veg Indian side dish food.

Chef Pin is a leading platform for home chefs offering healthy home-cooked meal options to people who love pure authentic food. The chefs will present their specialties, which cover a variety of regional cuisines, for four days.

India’s varied coastal cuisine is a flavourful blend of seafood specialties as well as delicious vegetarian options that are popular not only in the Southern states but across the country. Bringing together the traditional dishes of Kerala, Karnataka, Andhra and Tamil Nadu, the rich spread will include Rasam Vadai, Mutton Chettinad, Mangalorean Prawn Curry, Set Dosai, Tawa Fish Fry, Kori Gassi, Andhra Pepper Fry Chicken and more.

The lunch buffet is priced at INR 2,650 plus taxes, and the dinner buffet is priced at INR 2,900 plus taxes per person.

Shangri-La Eros New Delhi remains committed to providing a safe environment for all through Shangri-La Cares, the Group’s global safety programme, which comprises a range of enhanced protocols and measures designed to ensure colleagues work with peace of mind and guests can confidently enjoy the moments that matter most. For more information on Shangri-La Cares, please visit www.shangri-la.com/group/shangrila-cares.

About Shangri-La:

Shangri-La, an iconic flagship brand of the Shangri-La Group, puts heartfelt service at the core of its distinctive Asian hospitality experience. Through imaginative and nature-inspired design, delightful culinary and cultural experiences and its authentic and thoughtful service, the brand enables guests to realise their own moments of Shangri-La.

Today, the brand experience is brought to life in over 80 deluxe hotels and resorts at destinations around the world, including Australia, Canada, Mainland China, Hong Kong SAR and Taiwan, Fiji, France, India, Indonesia, Japan, Malaysia, Mauritius, Mongolia, Myanmar, the Philippines, Singapore, Sri Lanka, the Sultanate of Oman, Thailand, Turkey, the United Arab Emirates and the United Kingdom.

A transformation of the award-winning Golden Circle loyalty programme, Shangri-La Circle will officially be launched in April 2022 as an aspirational travel lifestyle platform that connects all of Shangri-La’s brands, hotels and restaurants. As curators of the good life, Shangri-La Circle guides guests to discover their personal Shangri-La and offers a selection of travel and lifestyle offerings, captivating rewards and unparalleled access to the best Asian hospitality. To enrol or learn more, visit Shangri-La Circle.

shangri-la chef dinner buffet plus taxes priced at inr new delhi fish 2022 circle coastal cuisine delhi india