Tango Tamari A Fusion of Japanese and Peruvian Culinary Excellence in the Heart of Juhu

Tango Tamari, a unique fusion of Japanese and Peruvian cuisine, is all set to captivate Mumbai's dining scene. Located in the heart of Juhu, this gastronomic masterpiece is the brainchild of Sarabjit Keer and Rishan Keer, the brilliant minds behind iconic establishments such as Alfredo’s, The Butler, and the Bayleaf. Their previous successes have already left an indelible mark on Mumbai’s culinary landscape, and Tango Tamari promises to be the latest jewel in their crown.

The name “Tango Tamari” itself pays a fitting tribute to Nikkei cuisine, a fusion of Japanese immigrant culinary traditions and the vibrant flavors of Peru. This unique combination has garnered accolades worldwide for its inventive and bold taste profiles, making it an absolute delight for discerning food enthusiasts.

Spanning a generous expanse of over 2000 square feet, Tango Tamari offers guests the choice of indoor and outdoor seating, allowing diners to savor their meals amidst Mumbai’s pleasant weather. The restaurant also features an enchanting mezzanine floor, which is an ideal setting for intimate dinners and private gatherings. The bistro-style ambiance creates a warm and welcoming atmosphere, ensuring that every visit is not just a meal but a memorable experience.

The menu at Tango Tamari is crafted by Mitesh Rangras, the Head Chef, who brings more than two decades of culinary experience to the forefront. Delight in an array of delectable dishes from the rich and diverse world of Japanese Peruvian cuisine. Some of the highlights include the Moringa Soup, Truffe Miso Soup, Soft Shell Crab Salad, Crispy Tofu, Steamed Snapper Fillet in Banana Leaf, Jackfruit Carnitas Tacos, Smoked Aubergine Sushi, Salmon Avo Rolls, Juhu Beach Roll, Hot Stone Bibimbap, Shoyu Yaki Ramen, Bacon Kimchi Fried, and Tiger Prawns & Chinese Greens with spicy XO sauce, among others. The dessert menu offers delightful treats like Nutella Bao Donut, Lavender & Blueberry Crème Brûlée, Tender Coconut Panna Cotta, and Homemade Japanese Nama Chocolates to end your meal on a sweet note.

To complement the exquisite cuisine, Tango Tamari offers a carefully curated selection of cocktails by Pranav Mody, who has honed his craft in establishments in NYC and beyond. Guests can enjoy an array of creative cocktails while soaking in the restaurant's vibrant atmosphere. The menu houses cocktails such as Sling-A-Fling made with Gin, triple orange, Amaro Montenegro, aromatic bitters, maraschino liqueur, and pineapple (pineapple spears, and cherries); Pop-Star a fun cocktail made with Salted Caramel Wild Turkey Popcorn Bourbon, Orange Bitters, Dark Chocolate Bark; Gi-Mo-Sabbi made with Wasabi, Gin, Citrus mix, vegan foamer for those who like it spicy; Hora Del Pisco made with  Pisco, Pineapple, mint, lime, vegan foamer for those who enjoy tropical cocktails 

"We are elated to launch Tango Tamari. With every restaurant, we always strive for a new experience. Tango Tamari promises a culinary adventure that combines tradition and innovation, inviting guests to savour the unique flavours of Japanese-Peruvian cuisine in the heart of Mumbai.”

Rishan Keer, the Founder of Tango Tamari,

Tango Tamari invites you to embark on a culinary journey like no other, where every bite is an exploration of the fusion of cultures and every sip is a toast to innovation. 

Address: Hotel Kings International, 5, Juhu Tara Rd, Juhu, Mumbai, Maharashtra 400049

Contact : 98200 26746

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