Tango Tamari's Chinese New Year Feast: A Symphony of Flavors

In the enchanting embrace of vibrant lanterns and the alluring fragrance of exotic spices, Tango Tamari beckons diners on an immersive voyage to celebrate the essence of Chinese New Year. From the 8th to the 22nd of February, the restaurant promises a culinary symphony, showcasing a carefully curated feast that seamlessly blends tradition with innovation

From the delicate blend of Asparagus Edamame Celery Dimsum to the rich symphony of Cheese, Crispy Garlic & Spinach Dimsum, each bite is a testament to the commitment to exceptional flavours. The Spicy Mushroom Blue Pea Dumpling offers spice, while the Chili Oil Wontons in black vinegar-flavored broth creates a symphony of taste. 

Dive into the vibrant and bold flavours of our Kung Pao-style Tempeh, where cashew crunch meets a hint of chilli for an explosion of taste or experience a flavour bomb with the Dynamite Avocado, harmonizing perfectly with Sriracha Aioli, The Orange Chicken, adorned with citrus chilli sauce and juicy Mandarin segments, offers a symphony of flavours.  Lastly, indulge in the exquisite Salt & Pepper Prawns, a flavorful sensation capturing the essence of Tango Tamari's innovative appetizer offerings.

On a lighter note, the Canton Crunch Salad is a burst of freshness or dive into the comforting OG Hot & Sour Soup, brimming with bamboo shoots and mushrooms, delivering a perfect balance of heat and tanginess. For a taste of indulgence, savour our Crabmeat Egg Drop Soup, adorned with asparagus and scallion. 

Dive into the large plates with Dan Dan noodles adorned with Chinese five spices that offer a delightful blend of textures and aromatic spices. or a gluten-free indulgence, savour our homemade Hor Fun noodles, generously coated in crispy chilli sauce. The Grilled Chicken Breast served on a bed of aromatic rice, is a culinary masterpiece, enhanced by crispy chilli oil and scallion ginger sauce. As for the  Traditional Pot Rice, choose from an array of tempting options such as the 8 Treasure Vegetables, Chicken & Pakchoy with mild soya and Shaoxing wine, or Seafood with garlic wine sauce

In the spirit of the legendary dragon, savour the vibrant and daring flavours of our Chinese New Year menu, celebrating a fusion of tradition and innovation. Join us at Tango Tamari to revel in the festivities, as each bite takes you on a captivating journey through the rich tapestry of Chinese culinary artistry

Address: Hotel Kings International, 5, Juhu Tara Rd, Juhu, Mumbai, Maharashtra 400049

Contact: 98200 26746

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