Tangra Food Festival at The Westin Pune Koregaon Park - 19th July-28th July

Restaurant: The Market during A la carte lunch and Dinner Buffet

The Westin Pune Koregaon Park recently celebrated the Tangra Food Festival, an event that brought the unique flavors of Tangra cuisine to life by Chef Ho Chi Ming. Tangra, a vibrant neighborhood in East Kolkata, is known for its distinct fusion of traditional Hakka Chinese cuisine with Indian ingredients, creating a flavorful blend.

Guests at the festival were treated to a delightful array of dishes, each showcasing the rich culinary heritage of Tangra. Among the highlights were the ever-popular Hakka Noodles, known for their perfect balance of flavors, the spicy and tantalizing Chili Chicken, and the Pumpkin Fritters, which offered a satisfying crunch with every bite. Chef Ming’s culinary artistry shone through in each dish, seamlessly blending authenticity with innovative twists.

The Tangra Food Festival was more than just a dining experience; it was a celebration of culture and cuisine. Chef Ming dedicated to preserving the traditional flavors of Tangra, added his unique touch. Guests left with a newfound appreciation for Tangra cuisine and its delightful fusion of Chinese and Indian culinary traditions.

----