Get ready to embark on a culinary journey like no other as Baan Tao proudly presents an exclusive ThaiPop-Up event with the renowned Chef Seefah Ketchaiyo and Chef Karan Bane. This three-dayextravaganza promises to be a complete delight, offering guests the opportunity to savor the authenticand exquisite flavors of Thai cuisine.
A standalone restaurant, Seefah, in Bombay, is hailed for its culinary mastery in Thai cuisine. Chef SeefahKetchaiyo and Chef Karan Bane, are successfully launching their own pop-up menu that is an ode to thevibrant tapestry of Asian culinary traditions, skillfully blending premium quality ingredients withinnovative presentations. With over 15 years of experience which is at the helm of the Japanese countersat Seefah Restaurant.
Guests can savor a 6-course meal with or without alcohol, featuring signature Thai dishes. Pictureindulging in Northeastern Thai Style Tuna Tataki, experiencing the rich Phuket Crab Curry, and exploringtextures and flavors in dishes like Rice Noodle, Taro & Thai Chili Paste Fried Rice, and Pulled JackfruitMassaman. Don’t miss the grand finale: Toasted Shokupan with Ajaad Pickles, Honey Toast, and BlackSesame Ice Cream, all masterfully crafted by Chef Seefah and Chef Karan.
Baan Tao, nestled within Hyatt Pune, offers a harmonious blend of nature and contemporary style.Discover the true essence of Chinese and Thai cuisine in a serene ambiance as you dine amidst their21-foot mystical waterfall on the outdoor wooden deck. Baan Tao is an award-winning restaurant thatelevates ordinary dishes to extraordinary heights. You’ll always find a wide array of options to indulge inand enjoy moments of tranquility.
Book your seats now to secure your place at this extraordinary culinary affair.For reservations contact : +91 88067 51234
Date : 12th, 13th, and 14th October (Thursday, Friday, and Saturday)Dining Sessions : Dinner on October 12th and 13th, Lunch and Dinner on October 14thAddress : Adjacent To Aga Khan Palace, 88, Nagar Rd, Kalyani Nagar, Pune, Maharashtra 411006
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