26th May, 2023. Chennai, India:
Malaysia, known for its rich culinary heritage and diverse flavors, is bringing its vibrant cuisine to The Westin Chennai at their renowned restaurant MKC - Madras Kitchen Company. Led by the talented Chef Rajesh Khanna, who boasts an impressive 25 years of culinary experience, this special event promises to tantalize your taste buds with an array of mouthwatering Malaysian dishes. From the tantalizing Jumbo Chicken Satay to the fragrant Nasi Goreng Kampung and Nasi Lemak, get ready to embark on a remarkable culinary journey through the flavors of Malaysia.
The Taste of Malaysia Food Festival, taking place from June 1st to 11th, 2023, at MKC, offers a delectable ala carte menu carefully curated by Chef Rajesh. With his expertise and deep understanding of Malaysian cuisine, he has crafted a menu that showcases the finest authentic dishes from starters to desserts, ensuring an unforgettable dining experience for all guests.
Chef Rajesh says “Start your Malaysian culinary adventure with the flavorful Jumbo Chicken Satay, a succulent dish marinated in a blend of spices, skewered, and grilled to perfection. The tender and juicy chicken, paired with the aromatic peanut sauce, is a true delight for your taste buds.
As you delve deeper into the menu, you will discover a range of traditional Malaysian favorites. The Nasi Goreng Kampung, a fragrant and savory fried rice, will transport you to the heart of Malaysian street food. Its combination of spices, vegetables, and perfectly cooked rice creates a harmonious blend of flavors that is truly satisfying.
For those seeking a quintessential Malaysian experience, Nasi Lemak is a must-try. This iconic dish features fragrant coconut rice accompanied by sambal, crispy anchovies, roasted peanuts, and a boiled egg. The symphony of flavors and textures in this dish epitomizes the essence of Malaysian cuisine.”
Chef Rajesh has also ensured that vegetarians have a wide range of options to choose from. The Curry Laksa Noodles, a comforting and aromatic soup with a medley of vegetables and tofu, will warm your soul. The Tauhu Sumbat, a dish of stuffed tofu with a tangy peanut sauce, is a delightful appetizer that will leave you craving for more.
For those with a penchant for fried rice, the Yong Chao Fried Rice will be a revelation. Bursting with flavors from the wok, this dish showcases the skillful use of spices and ingredients that Malaysian cuisine is renowned for. The Char Kway Teow, a stir-fried flat rice noodle dish, is another highlight of the festival, featuring a perfect balance of savory flavors and a hint of smokiness.
Malaysian meal is incomplete without indulging in the delightful sweet treats that the country has to offer. The Sago Gula Melaka, a traditional dessert made with sago pearls and palm sugar syrup, is a heavenly combination of textures and flavors. And of course, the beloved Goreng Pisang, a crispy and caramelized banana fritter will satisfy your sweet tooth.
“Chef Rajesh and I are thrilled to present a wide array of Malaysian delicacies. We have poured our heart and soul into creating a memorable dining experience that showcases the essence of Malaysian cuisine. With his passion for culinary excellence, you can be rest assured that Chef Rajesh has crafted each dish with utmost care and precision to bring you a true taste of Malaysia.”
Executive Chef Prakash Patil
So mark your calendars for June 1st to 11th, 2023, and make your way to MKC at The Westin to experience the Taste of Malaysia Food Festival. You can also indulge in a delicious Malaysian Sunday brunch at Seasonal Tastes with a variety of veg and non-veg all-time favorite delicacies!
Taste of Malaysia at MKC and Seasonal Tastes:
• June 1st -11th, 2023 Dinners at MKC starting from 6:30 PM to 11 PM
•June 4th & 11th, 2023 Sunday Brunch at Seasonal Tastes starting from 12:30 PM to 4 PM
Pricing:
Dinner Menu at MKC – Ala Carte
Buffet Brunch at Seasonal Tastes – Non-Alcoholic Brunch @ INR 2999
Alcoholic Brunch @ INR 3999
All prices are inclusive of taxes.
For table reservations and more information, please call or WhatsApp on our reservations desk at +91 8939892056.
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