Taste of Malvan at Sofitel Mumbai BKC

Relish sumptuous Malvani flavours from the South Konkan region at Sofitel Mumbai BKC from Friday, 15th November to Sunday, 24th November 2019. Speciality home chefs Mrs. Prathishta Armarkar and Mrs. Praja Patil under the guidance of Chef de Cuisine Vividh Patil will curate traditional dishes from the Malvan region at the French luxury hotel’s all-day dining restaurant, Pondichéry Café.

Known to have originated from Malvan, a picturesque coastal town in the Sindhudurg district of Maharashtra, Malvani cuisine highlights freshly sourced seafood, meat, vegetables and herbs distinguished by a generous use of rice and coconut. Savour delicacies such as such as Sukkha Chicken, Chimbori Masala, Malvani Mutton Curry, Bharleli Vangi, Ravechi Sooji and more accompanied by the refreshing post-meal drink, Solkadhi.

Unveil the heirloom secrets of the cuisine from these speciality home chefs as they add their own signature twist to ancestral recipes. Relish simple yet home-styled Malvani cooking with your friends and family over lunch and dinner only at 5-star hotel, Sofitel Mumbai BKC!

Details of the festival are enclosed below:

Where: Pondichéry Café, Lobby Level, Sofitel Mumbai BKC

Date: Friday, 15th to Sunday, 24th November 2019.

Time: Lunch: 12.00 pm to 3.00 pm and Dinner: 7.00 pm onwards

Price: INR 3,360 all inclusive

Reservation: +91 (22) 6117 5115 / 5116