Four Points by Sheraton Mahabalipuram Resort & Convention Center paves the way to relish one of the most delicious flavors of the world – traditional Rajasthani cuisine with all its spices, sweetness and fresh ingredients from 2nd to 7th November 2023. The aridity of the region along with its harsh climate has influenced the cooking style and food habits of the people.
“This time we wanted to focus on a particular community’s food. There is a big Marwari community in Chennai which can enjoy our exquisite food festival. For the others, it will be a novelty as Rajasthani dishes are not readily available.”
Assim Sherif, Hotel Manager
The uniqueness of Rajasthani cuisine is appreciated all over – with wheat-based, dry and spicey foods having a special significance in their diet. This beautifully curated, one-of-a-kind informative dining experience indulges in vegetarian cuisine found predominantly in the Marwari regions of Rajasthan meticulously prepared by Chef Maharaj Bhanwar Lal Upadhyay as he takes on a journey to showcase the expertise, he has acquired from Diyatra and Bikaner, being a 6th generation Chef.
A preview was held with invitees being served some dishes from the festival menu. The main rice dishes
‘Taste of Rajputana’ will be available at ‘Petals’ restaurant which is known for its buffets and A la carte services, offering Lunch and Dinner.
For More Information: Date: From November 2nd to November 7th 2023 Restaurant: Petals Time: Lunch (12.30hrs – 15.30hrs) Dinner 1900Hrs – 2300Hrs Price: Rs.1599+ Address: ECR-OMR Junction, East Coast Rd, Poonjeri, Mahabalipuram, Chennai: 603104 For queries and reservations: +91 9168612435 | +91 9150865003
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