Taste of tradition, Haldiram Brand, The best you can get: Haldirams Restaurant

HospiBuz Desk

Taste of tradition, Haldiram Brand, The best you can get!!

Haldiram’s began as a tiny shop in Bikaner. The restaurant was started by Ganga Bhisen Agrawal in the year 1937 in Bikaner, Rajasthan. But entered Delhi only in 1982 and later shifted its base to Nagpur in the year 1970.
Haldiram’s restaurants are in Nagpur, Kolkata, Patna, Lucknow, Noida, and Delhi.

Over the year Haldirams has become well-known Brand all over the world. The goodwill of Haldiram has raised to the level that it has become a synonym for the words – taste, hygiene, and innovation. Its success lies in its taste and traditions.

Haldirams is very Neat and Clean. Regular Snacks like Idli Dosa Rava Masala Dosa Chole Bhature Mumbaiya Bhel etc are any time eateries. About Dining, Deluxe and nawabi Thali, Its sampurna Thali is its specialty.
The secret recipe of success for the Haldiram restaurant is the family’s art of choosing and blending the spices coupled with the eerie wisdom of recognizing the right flavors has been passed down from generation to generations.
Haldiram restaurant is known for the quality of its food. They practise the policy of ‘customer is god’ . To keep the food warm they use the eco friendly method by using the steam to maintain the heat. They place the containers below the food tables which are filled with hot water and it keeps the food temperature hot throughout the event.

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