Taste, Sip, and Celebrate: Experience the Kebab and Wine Festival at Hotel Royal Orchid

This monsoon, Hotel Royal Orchid warmly invites you to the Kebab and Wine Festival, an exclusive culinary event crafted to delight your senses and create unforgettable memories.

Our expert Executive Chef Jaipraksha Bhatt has carefully curated a selection of the finest kebabs, each expertly prepared and perfectly paired with premium wines to elevate your dining experience. Enjoy the vibrant Flavors in the elegant atmosphere, where every bite tells a story.

Delight in the Tandoori Tiger Prawn, charred over coal, and the Tandoori Pomfret, cooked in a clay oven. Savour the tangy Achari Mahi Tikka and tender Kakori Kebab, seasoned with the chef’s secret spices. Enjoy the royally marinated Nawabi Kalmi Kebab and the flavourful Banno Kebab with herbs, ginger, garlic, and fenugreek.

Experience the Galouti Kebab, a Lucknow speciality with minced lamb and spices on mini tandoori bread. Relish the Murgh Tikka, vibrant Paneer Triranga Tikka, and vegetarian delights like melt-in-your-mouth Dahi Ke Kebab and creamy Malai Tandoori Broccoli. Mock meat lovers will enjoy the Tandoori Soya Chap Tikka, while the Tandoori Gulistan offers a bouquet of marinated vegetables.

Enhance your kebab experience with exquisite wines. Enjoy the crisp Nederburg Sauvignon Blanc, which balances spices, or savour the fruity Black Tower Pinot Noir Rosé that enhances the smoky richness of our kebabs. For a fuller-bodied option, indulge in the velvety Cono Sur Pinot Noir, while the bold Barton & Guestier Cabernet Sauvignon contrasts beautifully with chicken kebabs, creating a memorable culinary journey!

Join us for an evening of indulgence and culinary delight at Hotel Royal Orchid.

When: until 21^st July

Where: Tiger Trail, Hotel Royal Orchid, Old Airport Road

Time: 7 pm – 11 pm

Price: Rs 999/- + taxes onwards

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