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Ingredients:
| Fresh tender coconut | 250 gm, |
| Tender coconut water | 150ml |
| Cornflour | 50gm |
| Milk | 150ml |
| Condensed Milk | 50ml |
Method
1. Scoop out the tender coconut shavings from 2 or 3 coconuts and blend for a minute until it becomes smooth.
2. In a saucepan, pour 1 cup of tender coconut water and sprinkle cornflour over it.
3. Heat the saucepan and stir for 1 minute until the cornflour dissolves completely. Remove it from flame
4. Heat milk in another saucepan and boil properly. Add the condensed milk and mix them well.
5. Add the cornflour-tender coconut mixture and mix them well.
6. Remove from the flame and let it cool down.
7. Add the puree tender coconut shavings and mix everything well.
8. Pour into desired moulds. Keep in the refrigerator for 6-8 hours.
9. Garnish as desired.