Thanksgiving at Four Seasons Hotel Bengaluru

A traditional Thanksgiving Dinner replete with the bounty of the season. A holiday-worthy Turkey Carving Station, with Stuffing, Glazed Chestnut with Maple Syrup, Braised Red Cabbage with Bay leaf, Young Potato with Shallots, Braised Brussel Sprouts with Bacon with a glorious Giblet Gravy. For sweet cravings there will be plenty of choices from Pecan Nut Tart, Pumpkin Pie, Panettone, Pear Brownie, Bombolino with Vanilla & Cinnamon, Plum and Custard Tart, Baba au Rum, Berry Choux, Yuzu éclair (No sugar Added), Cherry Cheese Cake to delectable Chocolate Bête Noire (Flourless)



Date: Thursday, November 28, 2019

Time: 7pm - 11.30 pm

Price: INR 1,950 + taxes

Venue: CUR8

For Reservations, call +91 80 4522 2269 / +91 76191 46004 or email cur8.bng@fourseasons.co