Thanksgiving celebrations at Raj Pavilion, ITC Windsor

Thanksgiving is usually a time for cheer, good food and wine. And this time around gourmets in Bangalore can look forward to a feast as ITC Windsor is all set to make your Thanksgiving special with an elaborate fare.

Raj Pavilion, ITC Windsor celebrates the feast of Thanksgiving on November 28 over a bespoke dinner put together by Executive Chef Akshraj Jodha. Guests can partake in the gourmet dinner with family, friends and loved ones. The cold buffet cart brings you a collection of cold appetizers from the world markets and the global pantry. The artistic display of the choicest cuts of meats, freshest seafood and a wide vegetarian repertoire beckons your senses. A piping hot selection of soups from the soup tureen presents Roasted Pumpkin soup served with an assortment of artisan breads and herb butter. A grand feast awaits you with Herb grilled pork chops with mustard sauce and Green beans casserole with fried shallots, Roast turkey accompanied with mashed potatoes, Brussel sprouts, bacon wrapped asparagus and a lot more!

Ruby Islam, Pastry Chef at the hotel brings traditional Thanksgiving desserts inspired Kabucha: pumpkin genoise, pumpkin apricot mousse, cherry whip; Warm croissant butter pudding with cranberry compote and goodness of power packed pumpkin and sunflower seeds; Molasses and Pecanut tart with apricot jelly, sweet potato honey pie, Basil Mandarin Marmalade, basil Chantilly and lemon basil cremeux.

Pricing: Buffet priced at INR 1995/- + taxes

Promotion Dates: November 28, 2019

Dinner only: 7 PM to 11:30 PM

Venue: Raj Pavilion, ITC Windsor #25, Windsor Square Bengaluru- 560052, India.

For more information or reservation, please contact: Ashika Theresa D'souza at +91 80 6140 1205 or email us at ashika.dsouza@itchotels.in |

mytable.itcwindsor@itchotels.in