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The Boiling Point
The Chef Post, an interactive, content-driven digital platform that heralds chefs and gastronomy is launching The Boiling Point, A Seafood Battle. The gala event is aimed to salute seafood, the top-notch calibre of chefs and promote camaraderie and bonding within the chef community.
It will witness captains of kitchens from 22 uber luxury hotels and premium standalone restaurants in Bengaluru coming together on one pedestal to innovate, curate and present a plethora of exotic, mouth-watering seafood delights.
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The esteemed tasting panel comprises of Ambassador of Iceland, His Excellency Guðmundur Árni Stefánsson and celebrity chef Vicky Ratnani.
What: The Boiling Point
Venue: Renaissance Bengaluru Race Course Hotel
Date: Saturday, 27th April
Time: 6:30 PM
Tickets: https://urlzs.com/ZnCE
About The Chef Post
The Chef Post is a thought-leadership inspired concept of a digital platform, an exclusive e-publication and web application which provides immersive, intuitive and visually rich content which commemorates gastronomy and chefs. Through its content, The Chef Post communicates with users, enables interactions, thereby turning readership into user base and creating a space for extensive branding and marketing.