The Courtyard by Marriott ORR is embracing South and North Indian state delicacies with a Sunday brunch.

The festival season in India has started and with that has started our season of indulgence. With back to back special days on our calendar, the mood is one of celebration and masti

In the spirit of that, Courtyard by Marriott ORR has designed a menu for their brunches with popular and fun dishes from the North and the South on the 16th and the 23rd

On the 16th, we celebrate the north from Mumbai, Gujarat, Goa to Orissa, Kashmir, UP and Punjab with dishes like the Zunka Bhakra, the famous Bebinca, Bahela karela, Kucha nihari, Gilawati Kebab, Murgh kassa,Poda Pitha Macchar jhol ,Rasagulla  and sandesh to select Wazwan dishes from Kashmir

On the 23rd we bring to you the South with dishes like Puliyodarai, chicken Chettinad, Hyderabadi dum biryani, Pepper chicken,Qubani ka Meetha, Pachi Pulusu, Sarva Pindi, Appam stew, avial, kerala paratha, Malabar fish curry, Bissebellbath, Ragi Mudde with chicken korma, neer dosa, kori gassi, coorgi pandi curry, mysore masala dosa, obbattu, kesari bath

So come, give your taste buds a treat and a joy ride through our specially curated magical flavours from these states 

Prices starts from: 1999+ taxes 

For orders, call/WhatsApp

+91 9513653156 / +91 8884477026

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