The Culinary Odyssey Begins: Record Room Unveils Exciting New Menu for Its 1-Year Anniversary!

Bengaluru: Record Room, Bengaluru’s first craft beer and vinyl bar, celebrates one year of its existence with the analogue joys of vinyl. To commemorate its first anniversary, Record Room introduces an enticing new menu that captures the essence of contemporary gastronomy while incorporating a range of global influences. The menu is thoughtfully designed to offer an array of options, ensuring vegetarian, vegan and non-vegetarian diners find their taste buds thoroughly satisfied.

Over the last year, Record Room has been a perfect destination where culinary wonders meets soul-stirring melodies of vinyl. With its enhanced menu, it promises a remarkable gastronomic experience, offering an array of meticulously crafted delights.

Vegan Delights:

Starting with the category Vegan Vinyl to cater to the needs with the varied range of offerings, including crispy Zucchini Fries- crumb fried spiced zucchini fingers with raspberry mustard, and enticing Pistachio Cheese, arugula, and peppered pineapple crackers. The menu also features mouthwatering Gochujang Mushrooms, adding a spicy Korean barbeque kick to the culinary adventure.

Dim Sums, Sushi Rolls

Embark on an Asian culinary adventure with Dim Sums and Sushi Rolls, meticulously crafted with precision and care from the live sushi bar. Each bite unveils a harmonious blend of flavors and textures, transporting diners to the bustling streets of Asia. The menu incorporates interesting mix of Indian inspired flavours too, like the Kheema Gotala Dimsum- -street style lamb mince with peas dumpling, and the chicken Chettinadu Dimsum-minced chicken and fiery Chettinad spices encased in a curry leaf dumpling- perfect to wash down with a chilled pint of beer!

Pizzas, Burgers

Indulge in the classic combination of pizzas and burgers, where traditional favorites are elevated with innovative toppings and unique twists. The result is a symphony of flavors that dance on your taste buds. Record Room’s take on the classic Nepolitan pizza has a burst of toppings like the double cheese burger pizza, with the chef’s vision of a burger flavour bomb

on a pizza- with thinly sliced tenderloin, Roma tomatoes, pickles topped over mozzarella and mature cheese.

Skewer'd and Tandoor,’d and Personal Serving Bowl Combos

For those who revel in the joy of sharing, the Skewer'd and Tandoor’d section presents a tantalizing selection of succulent meats and vegetables, cooked to perfection, and accompanied by mouthwatering sauces. And for those seeking a complete and fulfilling meal, the personal serving bowl combos offer a balanced and satisfying dining experience, blending flavors and textures in perfect harmony. Mustard Maach bowl- Bengali line caught bhetki with mustard, the Jackfruit bowl-with crisp jackfruit cutlets, served with sautéed vegetables, hot sauce, sprouts salad on a bed of burnt garlic rice

Indulge in a culinary adventure with Record Room’s range of delectable dishes, carefully crafted to satisfy all taste buds.

Where: Record Room, Magrath Road

Cost for two: INR 2,500

About Record Room

Record Room, Bangalore’s first craft beer and vinyl bar, opened in the heart of Bengaluru’s most bustling, vibrant shopping area, inviting guests to enjoy a variety of craft beers on tap while experiencing the analog joys of vinyl all in one unique, distinctive space. A unique bar, tailored equally for the connoisseur and the curious, Record Room has over 200 vinyl across genres, from rock to pop, funk, jazz, and blues. To complement the collection of music are some of the City's best craft beers, all under one roof, alongside signature cocktails and global cuisine.

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