The Den Drunch: A Global Culinary Adventure Every Sunday with Unique Micro Cuisine Themes

Theme for August 4th, 2024: Hyderabadi Ghizaayat Cuisine

Enjoy the rich flavors of Hyderabadi Ghizaayat cuisine at The Den Drunch this Sunday. Indulge in the diverse palette of Deccani cuisine at our special Sunday brunch. This week's theme, Hyderabadi Ghizaayat cuisine, symbolizes a rich history and sumptuous specialties, representing a remarkable fusion of South Asian, Mughlai, Turkic, and Arab culinary traditions, all rooted in the legacy of the Golconda Sultanate.

Hyderabadi cuisine traces its roots back to the Bahmani Sultanate and the Qutb Shahi dynasty, flourishing over time with the support of the Nizams of Hyderabad. This exceptional culinary tradition demands intricate cooking techniques, emphasizing the use of diverse flavors to create a sumptuous and thought-provoking dining experience.

Our Sunday brunch will highlight some of the most popular creations, including Hyderabadi Biryani, Patar ka Gosht, and an array of sweet and spicy Salans, alongside traditional dishes from the Rayalaseema region. Additionally, this brunch will feature Double ka Meetha and light Osmania cookies. The menu will extensively showcase the unique Guntur chilies that are distinctive to the region.

Join us at The Den to celebrate the glorious history with this exciting Sunday Brunch theme.

What: The Den Drunch(Hyderabadi Ghizaayat)

Where: The Creek, The Den Bengaluru

When: Sunday, 4th August 2024

Starting at INR 2199 Plus Taxes

Time: 12:00 pm to 4:00 pm

For Reservations, please call: 80 71117272, +91 951367272

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