The Fern Hotels & Resorts Celebrates the Joyous Occasion of Navratri with a Delectable Special Menu

The Fern Hotels & Resorts proudly celebrates Navratri, one of India's most cherished festivals, with a delectable special menu that promises to enliven the spirit of this auspicious occasion.

Navratri, a nine-night festival dedicated to the revered goddess Durga, signifies the victory of good over evil and is observed with immense fervor nationwide. The Fern Hotels & Resorts, dedicated to providing memorable experiences, has meticulously prepared this special menu with the utmost care and hygiene to ensure a safe and fulfilling fasting experience.

"At The Fern Hotels & Resorts, we take pride in embracing the rich cultural diversity of India. Navratri signifies unity, devotion, and festive cheer, and we are thrilled to offer a culinary experience that perfectly complements the festive spirit,"

Ritesh Sen, Corporate Chef at The Fern Hotels & Resorts

The special menu offers a tantalizing assortment of vegetarian dishes, expertly prepared with the finest ingredients. From fasting favorites such as Sabudana Khichdi, Carrot Halwa, Kele ke kofte, and Sweet potato chat, to the delightful flavors of Kuttu Ki Puri and Makhane ki kheer, it offers a delightful journey through the diverse and delicious world of Navratri cuisine.

Guests can bask in the joyous atmosphere of the festival while savoring these Navratri delicacies at The Fern's participating properties across India. The special menu will be available from October 15th to October 22nd. Guests can immerse themselves in tales of royalty and experience the seamless blend of tradition and modernity at its finest.

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