The Happy High launches the “Bar Essentials Program” and makes a debut at the ITC Kohenur, Hyderabad

Mumbai, India: The Happy High, Mumbai’s most premium bartending institute launched its “Bar Essentials Program '' and conducted its maiden one at the luxurious ITC Kohenur, Hyderabad to fuel the cocktail culture in a hotel that houses 7 food and beverage outlets.

The “Bar Essentials Program” is a bespoke program that comprises beverage gyaan, spirit degustation, bar basics and cocktail making. The 2 day workshop is intended to get bartenders a refresher, to get floor associates a first-hand feel behind the bar and making their first cocktail, to take the knowledge levels up a notch, to foster bonding amongst associates and most importantly to have the team walking out confidently seeing beverages in a new light.

Ajit Balgi, Founder, The Happy High said, “ We couldn’t have asked for a better Hyderabad debut!  To see the quality of talent was a delight. We were glad to play a role in augmenting the beverage experience. We now look to collaborate with progressive hotels like these who want to get serious about beverages. “

About “The Happy High”

The Happy High is a Mumbai based wine and spirit consultancy and education firm founded in 2014. It also runs a bartending and wine school and is now one of the leading education cos in India. It works with hotels, liquor cos and corporates on skill development, beverage experiences and experiential marketing. 

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