The Hebbal Cafe brings Goan Culinary Odyssey

Embark on a flavorful journey with the Goan Culinary Odyssey at Courtyard By Marriott Bengaluru Hebbal. From April 10th to the 19th, The Hebbal Café, the hotel’s all-day-dining venue, invites everyone to savor the essence of coastal cuisine. 

Led by Executive Chef Rajeev Kumar and Visiting Chef Brenda, indulge in a 9-day food festival celebrating Goa’s authentic flavors and culinary heritage. The special menu highlights include Mushroom Xacuti, Pork Vindaloo, Fish Caldeen, Chorizo Pao, Ros Omelets, and much more. Additionally, patrons can indulge in the Goan Susegado Spirit Theme cuisine as part of the Sunday Brunch and groove to vibrant music to elevate the dining experience.

Gather your squad and head over to The Hebbal Cafe to relish the delights of the coastal paradise of India.

For further details and reservations, please contact: +919606482968

What: Goan Culinary Odyssey

Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal

When: 10th April to 19th April

Dinner Buffet Price: (Adults) INR 1,799++.

Kids (above 5 to below 12 yrs) INR 899++

Sunday Brunch: Goan Susegado Spirit-Themed Sunday Brunch

When: 14th April

Price: INR 1999++ per person | Kids: 999++ per kid

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