The Hong Kong Club at Andaz celebrates Chinese New Year 2020 “Year of the Rat”

Chinese New Year Non-Veg Set menu, 25/01/2020 The Hong Kong Club

Cold appetizers

Onion & coriander chicken salad

Hot appetizers

Crispy pork belly

dim sum

Lotus flower puff

Chicken & chives dumpling

Soup

Chicken coconut clear soup

Main course

Cantonese lemon chicken

Lamb shacha sauce

Wok bok choy

Cen Chao Jirou Nuomi Fan (stir-fried Chicken glutinous rice)

Noodle

Hand made chicken noodle

Steamer

Steamed prawn with glass noodle five-spice pepper sauce

Dessert

Fresh fruits platter Chinese sweet dumpling with beans

CHINESE NEW YEAR Veg SET MENU, 25/01/2020 The Hong Kong Club

Cold appetizers

Marinated green asparagus with mustard oil

Hot appetizers

Crispy turnip cake

Lotus root, potato and five spices

Dim sum

Mushroom bao

Carrot & chives dumpling

Soup

Snow pears clear soup

Main course

Crispy fried tofu, San choy bow (Chinese lettuce wrap) Chili pepper crispy water chestnuts, Cen Chao Jirou Nuomi Fan (Stir-fried glutinous rice)

Noodles

Chowmein, spring onion ,garlic chives ,beans sprouts

Steamer

Steamed bok choy with glass noodle five spice sauce

Dessert

Fresh fruit latter, Chinese sweet dumpling with beans