The iconic Woodside Inn relaunches the Woodside Burger Shop, delivering ‘Freshly Flipped!’ burgers packed with flavor to your doorstep! 

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The iconic Woodside Inn relaunches the Woodside Burger Shop, delivering ‘Freshly Flipped!’ burgers packed with flavor to your doorstep! 

Mumbai, September 15th - The burger scene in Mumbai is about to be ‘Freshly Flipped!’ Woodside Burger Shop, the brainchild of Sumit Gambhir, Pankil Shah, and Abhishek Honawar the masterminds behind the beloved Woodside Inn with 16 years of legacy, is here to elevate the burger game in Mumbai.

Woodside Inn is a cozy, warmly decorated neighborhood restaurant/gastropub in Colaba that serves a range of delicious, flavourful global cuisine. It was also one of the first restaurants in Mumbai to serve craft beer. Over the years, Woodside has built a reputation for consistently good food - especially their mouthwatering burgers -  and craft beer discoveries across its outlets at Colaba, Andheri, and Bandra. Their beer and burger combinations became so famous, that they coined the iconic Beer & Burger Festival and have now become synonymous among the foodies of Mumbai for the juiciest and most unique burgers.

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To extend the courtesy of being able to have these burgers at home, the founders of Woodside Inn launched the Woodside Burger Shop, a delivery-only kitchen that recreates the flavors of the iconic Woodside Inn burgers that Mumbaikars know and love.

“People love the Woodside Inn burgers, so we wanted to bring a more accessible and delivery-centric option to cater to a larger audience along with the same freshness and flavor so that resulted in the birth of Woodside Burger Shop,”

Founder Pankil Shah.

So what do you get when you order the Woodside Burger Shop at home? On their carefully crafted burger lineup, each burger stands as a masterpiece in its own regard. Sink your teeth into the Crunchy Pesto Paneer Burger, offering a delightful fusion of textures and tastes. The Signature Triple Tenderloin Smashburger takes burger decadence to new heights, while the Chimichurri Grilled Chicken Burger tantalizes your taste buds with its zesty chimichurri sauce. The Goan Pork Chorizo brings the heat with a spicy kick, while the perfectly seasoned Fries make for the ultimate side. Don't miss the Tokyo Teriyaki Chicken Burger's mouthwatering teriyaki glaze or the Mexican Guacamole & 2 Bean Jalapeno Burger's south-of-the-border flair. Woodside Burger Shop only uses the highest quality ingredients - the cheese is sourced from Europe, and freshly baked Multigrain Buns and sauces are made in-house. And guess what? All their produce is freshly made and freshly flipped.

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 “Our burgers are perfectly grilled each time. We are freshly flipped which means our patties aren't frozen, or deep fried, but are freshly made and are simply the best option for a hearty meal at home!”

Co-founder Sumit Gambhir

Woodside Burger Shop has launched its new ‘Burger of the Month,’ which comes with a brilliant new flavor each time! Get ready for your tastebuds to experience the tantalizing flavors of Grilled-To-Perfection Burgers, EACH TIME! Woodside Burger Shop’s Burger of the Month for August is a delight! Called ‘Green Feast,’ a green Amaranth, taro root & cottage cheese patty in a soft, pillowy millet bun, layered with tangy & spicy mint sauce, pickled jalapeños with BBQ dusting, yellow cheddar and delicious umami homemade garlic mustard aioli. Picked by Woodside’s patrons, this burger is sure to make your meal tastier.

“We try to appeal to a diverse range of guests, with our experience at Woodside Inn, we have realized the flavors, needs, and preferences of different types of customers and so we wanted to provide this at a more valued price. We offer to Mumbaikars, the iconic Woodside Burgers at their doorstep.”

Founder Pankil Shah

With multiple hotspots across the city, Woodside Burger Shop has established itself as one of the biggest names in the market. You can savor our delectable offerings through popular delivery platforms like Swiggy and Zomato in Kalbadevi, Powai, and Worli.

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