The Kitchenette x Eat Out At Home

What to expect : Learn to cook delicious South East Asian delicacies from Smriti Sarawagi, Founder, Eat Out At Home in a cooking masterclass conducted by her for the very first time. Having completed 10 years with her gourmet catering brand, Smriti is all set to share her treasure trove of recipes perfect for festive hosting. The gluten free, healthy and vegan menu includes Vietnamese Crepes, Burmese Uramaki, Korean Pancakes, Zuma Style Spinach Salad and Asian Fusion Dip with accompaniments. These dishes are full of healthy and fresh vegetables and are procured from Gourmet Greens. 

For booking: 9748054675

Where: The Kitchenette 

When: August 16

Timings: 2:30 - 4 pm 

Price: Rs 1950 

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