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In keeping with ITC Hotels’ endeavours to promote unique dining experiences from around the world, ITC Hotels present a sensory dining experience with one of the most celebrated chefs in the world, Gaggan Anand.
Chef Gaggan will be on a four-city culinary tour with ITC Hotels before closing his restaurant, Gaggan in Bangkok. Presenting the last series of his collaborative dinners, he will be curating a 15-course menu called the “Last Experience of Gaggan” as a final adieu. A one-of-its-kind repast of modernist and progressive re-interpretations of traditional Indian recipes by Gaggan Anand awaits diners at ITC Hotels in Kolkata, Chennai, Mumbai, and New Delhi.
A two Michelin starred restaurant, Gaggan has been ranked No. 1 in Asia's 50 Best Restaurants for four years in a row and ranks 5th on The World's 50 Best Restaurants list of 2018.
When: Sunday, 27th January 2019
Where: ITC Maratha, Sahar Rd, Opposite Chhatrapati Shivaji Airport, Ashok Nagar, Andheri East, Mumbai
Time: 6:30 PM – 9:30 PM | 9:30 PM – 12:30 AM
For reservations: Call 98211 55907 (limited tables)