The Leela Ambience Convention Hotel, Delhi appointed Executive Pastry Chef – Chef Sanjay Kumar

The Leela Ambience Convention Hotel, Delhi appoints Sanjay Kumar as the Executive Pastry Chef

Delhi, December 27, 2019: Mr Sanjay Kumar joins as the Executive Pastry Chef at The Leela Ambience Convention Hotel, Delhi.

Prior to joining The Leela Ambience, he was the Pastry Chef at Radisson Blu Noida for three years where he has won several accolades as well. Under his leadership and guidance, their Pastry Shop won the T+L Delicious food award 2019’.

A graduate from Delhi University, Sanjay began his career in the year 1997, and in the span of 22 years he has worked with a numerous hotels, including The One and Only Royal Mirage Hotel at Dubai, The Oberoi, Imperial and Eros in New Delhi to name some. Born and brought up in Delhi, Sanjay holds the capital city very close to his heart and has served major part of his tenure here and enjoys it thoroughly.

Commenting on the appointment, Mr Ashish Kumar Rai, General Manager says, I am extremely pleased that Sanjay is now a part of the Team Leela. I am confident that his eye to detailing, kitchen and baking techniques along with his artistry will take the patisserie at The Leela Ambience Convention Hotel, Delhi to newer heights, with several laurels that will come our way.

About The Leela Ambience Convention Hotel, Delhi

The Leela Ambience Convention Hotel, Delhi (formerly known as Kempinski Ambience Hotel Delhi), is strategically located near the historic Old Delhi as well as the central business districts of Delhi, Ghaziabad and Noida. The hotel is a landmark for both business and leisure travelers in the city. The Leela Ambience Convention Hotel, Delhi offers 480 rooms and suites; 70,000 square feet of multi-purpose meeting and banqueting space, including a pillar-less ballroom a with pre function area in excess of 30,000 square feet. One of the largest in a luxury hotel in India, the ballroom can accommodate more than 6000 guests in a cocktail format and 2500 in theatre-style. The Ballroom can be divided into 5 smaller rooms with flexible seating and adjacent to the Ballroom are 4 VIP guest rooms, which are used as break away areas. The hotel also offers a second ballroom with an area of 3500 square feet and an exclusive 1100 square feet outdoor patio, 2 exclusive boardrooms and 3 meeting rooms.

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