The Macallan & Avartana by ITC Hotels: A Culinary Collaboration

• Creating Gastronomic Masterpieces: The Macallan and Avartana unveil an epicurean 7-course pairing experience

New Delhi, 7th December 2023- In a landmark collaboration that marries the artistry of The Macallan, the world’s leading single malt whisky, with the culinary mastery of Avartana, ITC Hotels’ acclaimed restaurant ranked 30 in Asia’s Best 50, these two iconic brands came together for a bespoke culinary journey paired with the exquisite whiskies.

The synergy of these two forces in the realm of spirits and cuisine showcased an unparalleled experience for whisky connoisseurs and epicureans alike. This collaboration aims to embrace the nuanced and complex flavours of The Macallan’s exceptional Single Malts with the innovative and exquisite culinary marvels of Avartana.

This unique pairing harmonises The Macallan Double Cask 12 Years Old, The Macallan Double Cask 15 Years Old and The Macallan Sherry Oak Cask 12 Years Old perfectly with their rich, sweet, balanced notes such as vanilla, toffee and cinnamon with the meticulously crafted seven-course menu that celebrates the rich tapestry of southern flavours, leaving an indelible mark on the palate and the memory. Each dish is thoughtfully curated to underscore classic tastes and timeless ingredients. Delighting your palate with exquisite offerings such as Pan-Seared Seabass accompanied by Mini Appams, Drumstick Dumplings immersed in a Moringa Broth, Uthukuli Chicken paired with Malabar Parotta and luscious butter toffee. Savour the subtlety of Asparagus & Coconut Stew, where turmeric-infused coconut broth embraces delicate idiyappam. Conclude your culinary journey on a sweet note with the indulgent Fennel Panna Cotta adorned with angel hair caramel.

“We are excited to announce our creative collaboration with Avartana, aiming to curate an immersive and unforgettable experience for our discerning audience. The Macallan has consistently been synonymous with uncompromising quality and craftsmanship, and this collaboration serves as a testament to our steadfast commitment to delivering extraordinary moments.”

Madhu Rajigani,

“ITC Hotels is known for showcasing the finest culinary traditions, guided by researching new concepts through its signature brand portfolio. Ranked 30 in Asia’s Best 50, Avartana’s exclusive 7-course pairing menu for ITC Club Prive members at ITC Maurya, New Delhi pays tribute to an experience that enthralls and surprises the senses. Chef Nikhil Nagpal and team Avartana at ITC Hotels pick and choose the choicest of fresh ingredients and seasonal produce, reinventing haute cuisine fine dining into an evolved art.”

Manisha Bhasin, Corporate Executive Chef at ITC Hotels.

This is aligned with ITC Hotels’ ethos to featuring unique concepts in modernist iterations and progressive renditions while firmly being rooted to the traditional flavours and ingredients of the Southern peninsula. ITC Club Prive at ITC Maurya offers planet positive experiences, ensuring superlative comfort and privacy of members.

This bespoke The Macallan pairing menu offers a glimpse into the artistry that defines Avartana and the craftsmanship behind The Macallan and serves as an exclusive prelude ahead of the launch of the award-winning restaurant at the ITC Maurya, New Delhi early next year.

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