The Malt Legends x Slink & Bardot present a 4 Course Dinner with Luxury Single Malt pairings on 20th June, 8:30 pm onwards

Slink & Bardot, the much-adored French restaurant, brings to you a unique 4-course dinner of delicious Parisienne cuisine paired with aromatic luxury single malts.

This exquisite dinner is inspired by the four different stages of making this magnificent whiskey. The first course of the menu draws inspiration from the first stage of Whiskey making that is selecting the Grain. This would feature the Juniper glazed Parsnip paired with the smoky & balanced Scapa Glansa.

The second course highlights the Malting stage with the Seared Scallops & King Trumpet Scallops paired with the spicy & exotic Glenlivet 15 French Oak Reserve.

Followed by the third stage - Distilled, which features the Confit Duck Cigar and the Confit Jackfruit Cigar paired with the deep & fruity Aberlour 16.

The final course will pay homage to the Frozen stage, with the Irish Coffee Patissier paired with the creamy & elegant Longmorn Distillers Choice.

Come discover the Malt Legends with tippler-in-chief Stuart Baxter at Slink & Bardot with a 4-course dinner inspired by each stage of the making of these exquisite malt legends. Savour a smooth, smooth selection of the finest whiskies with every course on 20th June from 8:30 pm onwards.

WHAT: 4 Course Dinner with Single Malt Pairing

WHEN: 20th June 2019

TIME: 8:30 pm onwards

WHERE: Slink & Bardot

ADDRESS: Thadani House 329/A Opposite Indian Coast Guard Worli Village, Mumbai, Maharashtra 400030

CONTACT: 070459 04728

PRICE: INR 2500 per person, All inclusive