The Marina Sthalika at WelcomHotel Chennai

The Marina Sthalika at WelcomHotel Chennai, within the most prestigious and respected city centric location in the vicinity of Marina, is home to classical regional Tamil food.

The WelcomSthalika here recreates yesteryear’s Nostalgia. Some of the classic’s offered here are Meen Sodhi (A dish from the district of Tirunelveli, Fish cooked in coconut milk with spices and vegetables) Kozhi Milagu Curry (a chicken dish cooked with spices, predominantly pepper) Kovakkai Poriyal (Made from Ivy gourd) and Elaneer payasam (Tender coconut water and pulp cooked together) and many more.

The WelcomSthalika here comprises of curated menus, vegetarian and non-vegetarian, bringing the flavours of Tamil Nadu together on a thali, pairing it up with classical southern staples of Plain Steamed and flavoured rice. It inhibits in itself the southern food etiquettes for a satisfying meal experience starting from Neer more and ending with a humble Banana.

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