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The Most Special Recipe from The Holi Menu at The Den Bengaluru

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The Most Special Recipe from The Holi Menu at The Den Bengaluru

The Recipe by Prabir Kumar Saha - Executive Sous Chef, The Den Bengaluru

Thandai Phirni

Serves:  4

QTY UNIT INGREDIENTS COMMENTS
100 Gm Basmati Rice soaked  
2000 Gm milk  
20 Gm sugar  
1 Gm saffron  
15 Gm pista  
10 Gm Green cardamom  
15 Gm Thandai  
       
       

METHODS OF PREPARATION

  1. First soak the rice for 20 minutes and grind it.
  2. Boil Milk in a deep pan. Choice (almond milk, coconut milk or whole milk for a rich texture).
  3. Reduce the heat and allow it to simmer until it slightly thickens.
  4. Combine the ground-soaked rice with evaporated milk, sugar, cardamom powder, saffron, and rose water.
  5. Incorporate thandai into the mixture and stir to achieve a slightly thinner consistency.

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milk sugar 15 rice cardamom gm saffron thandai